Home Page Your Chef Contact Some Menu Items My Favorite Places Personal links
Karaoke Set up Up coming projects We love Sushi!



   Scottish King Salmon Carpaccio - Thin sliced seared fresh King Salmon topped with original Italian dressing and optional "Chili Basil Sauce".

  Seared "Ahi" -
Thin slice seared fresh red Tuna topped with Jalapeno Olive Oil Sauce and home made seasoned Ponzu Sauce (One of the most popular item).

  Seared "Ahi" with Enoki Mushroom - Thin sliced seared fresh red Tuna topped with Pan seared Enoki Mushroom & Crab leg meat in "Jake's Miso Jalapeno Sauce".

  Seared Albacore -
Thin sliced seared Albacore topped with home made seasoned Ponzu sauce.

  Sashimi Plate -
Assorted thin sliced premium Sashimi Grade seafood.

  Nigiri Sushi -
Sliced premium grade seafood served on top of small sushi rice.

  Maki Sushi -
Any kinds of rolled Sushi belong to this name.

  Baked Clam -
Fresh clam baked with green onion & Enoki Mushroom in garlic butter sauce.

  Avocado Cups -
Half avocado filled with Tomato, Tuna, Crab and spicy seasoning.

  Sunomono -
Cucumber salad with crab let meat served in light soy vinaigrette sauce.




    Omakase (chef's choice) sashimi plate
    

Appetizer Trio
Seared Scallop, Snow Crab leg Kara-age and Flash fried albacore


 Spicy seared salmon salad
 Pan seared salmon with chili, topped with fried jalapeno & green onion, served with carpaccio sauce and spicy ponzu with a hint of yuzu.

And, many other items.


  

 

   


Morokini Snapper Saute
Pan sauteed fresh Morokini Snapper with creamy herb
topping, sided with basil shishito pepper sauce.


Micro Green Sashimi
Sashimi served on slices of cucumber
topped with jalapeno, kaiware, avocado,
cilantro in evoo vinaigrette herb dressing
with a hint of yuzu.


Seared Tuna
topped
with seasoned Ponzu
(add optional Jalapeno Olive Oil),
"Very popular"


Shrimp & Spring Green Salad
Two "Kara-age" fried Extra large
Sweet Shrimp & two large
cocktail shrimp served with
seasoned ponzu sesame
dressing.


Seared Fiji Albacore
Topped with semi-sweet & spicy mango sauce. .


Shishito Pepper Orange Chicken
Great combination of Shishito pepper & fresh orange.


Oshi Zushi
One of the oldest form of sushi. This one has many layers of fish.


Omakase Sashimi Plate
All fresh sashimi items.


Dancing "Aji" Sashimi
Fresh spanish mackerel from Japan, topped with fresh ginger, green onion and home made ponzu.


Bamboo Princess Roll
Crab leg, Ahi, avocado and mixed green salad rolled in cucumber.


Pacific Lobster & Filet Mignon
Marinated lobster baked with a garlic butter herb sauce with a Pan sauteed tenderloin topped with soy-wine reduction, sided with Shimeji mushroom.

Copyright 2005 %wstx.site.%. All rights reserved.