Scottish King Salmon Carpaccio - Thin sliced seared fresh King Salmon topped with original Italian dressing and optional "Chili Basil Sauce".
Seared "Ahi" - Thin slice seared fresh red Tuna topped with Jalapeno Olive Oil Sauce and home made seasoned Ponzu Sauce (One of the most popular item).
Seared "Ahi" with Enoki Mushroom - Thin sliced seared fresh red Tuna topped with Pan seared Enoki Mushroom & Crab leg meat in "Jake's Miso Jalapeno Sauce".
Seared Albacore - Thin sliced seared Albacore topped with home made seasoned Ponzu sauce.
Sashimi Plate - Assorted thin sliced premium Sashimi Grade seafood.
Nigiri Sushi - Sliced premium grade seafood served on top of small sushi rice.
Maki Sushi - Any kinds of rolled Sushi belong to this name.
Baked Clam - Fresh clam baked with green onion & Enoki Mushroom in garlic butter sauce.
Avocado Cups - Half avocado filled with Tomato, Tuna, Crab and spicy seasoning.
Sunomono - Cucumber salad with crab let meat served in light soy vinaigrette sauce.
Omakase (chef's choice) sashimi plate
Since this was an appetizer, I couldn't spend much time.
Spicy seared salmon salad
Pan seared salmon with chili, topped with fried jalapeno & green onion, served with carpaccio sauce and spicy ponzu with a hint of yuzu.
And, many other items.
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